602 Brewing Company Menu

Annie's Southwest Rolls

Flamed grilled shredded chicken, corn, cilantro, green chilis, cheddar and spices, rolled by hand in a crunchy egg roll wrapper. Served with house jalapeño ranch.

Fried Pickles Basket

Served with housemade ranch. Vegetarian.

Ahi Tuna Wraps

Romaine lettuce leaves, ahi tuna seared rare over coleslaw, drizzled with housemade ponzu sauce.

Sausage Platter

Serves 2. An appetizer featuring jalapeño cheese, andouille, smoked sausages. Served with bread and mustard.

Dolmas

Grape leaves stuffed with rice and spice. Served with cucumber yogurt sauce. Vegetarian, Gluten-Free.

Quinoa Salad

Romaine lettuce, quinoa, roasted sweet potatoes, red bell pepper, red onion, tomato, cucumber, sunflower seeds, pistachios, with scratch made pesto vinaigrette. Vegetarian, Gluten-Free.

Greek Salad

Romaine lettuce, tomato, cucumber, red bell pepper, red onion, and kalamata olives lightly tossed in our zesty greek dressing, topped with feta cheese. Vegetarian.

The 602 Shrimp and Grits

Smoked gouda polenta with andouille sausage and shrimp sauteed in sambal chili garlic butter. Gluten-Free.

The 602 Alfredo

Rotini pasta in house made alfredo sauce. Vegetarian.

Rotini Rustica

Rotini pasta with grilled chicken, sauteed mushrooms and sun-dried tomatoes in our house made alfredo sauce.

Chicken Fried Chicken

Crispy, hand-breaded, southern style chicken topped with green chili-cream gravy and served with garlic mashed potatoes.

Ribeye Steak

12 oz. Hand-cut choice ribeye, cooked to preferred temperature, served with garlic mashed potatoes.

Black and Blue Burger

With blue cheese and bacon, served on a brioche bun with lettuce, tomatoes, onions, and pickles.

Death by Garlic Sandwich

Chicken, garlic sauce (toom), pickles, toasted in a panini press.

602 Burger

With lettuce, tomatoes, onions, and pickles on a brioche bun.

Grilled or Fried Chicken Sandwich

Hand breaded, southern style chicken breast crisped to perfection; served with lettuce, tomatoes, onions and pickles on a ciabatta bun.

Veggie Burger

A garden-veggie patty (contains cheese) with lettuce, tomatoes, onions, and pickles on a brioche bun. Vegetarian.

Rotini Rustica

Rotini pasta with grilled chicken, sauteed mushrooms and sun-dried tomatoes in our house made alfredo sauce.

The 602 Alfredo

Rotini pasta in house made alfredo sauce. Items are available for an additional charge. Vegetarian.

Ribeye Steak

12 oz. Hand-cut choice ribeye, cooked to preferred temperature, served with garlic mashed potatoes.

Crawfish and Crab Mac & Cheese

Smoked gouda cream sauce and rotini pasta, topped with a crispy panko crust.

Chicken Fried Chicken

Crispy, hand-breaded, southern style chicken topped with green chili-cream gravy and served with garlic mashed potatoes.

Linguine Kalamata

Our vegetarian iteration of this traditional Italian dish, with sauteed red onions and kalamata olives, in a light red sauce with white wine and crushed red pepper flakes. Vegetarian.

The 602 Shrimp and Grits

Smoked gouda polenta with andouille sausage and shrimp sauteed in sambal chili garlic butter. Gluten-Free.

Pork Chop

10 oz. A tender jalapeño marinated bone-in pork chop, with caramelized onions and demi glaze, served with garlic mashed potatoes.

The 602 Salmon

Topped with house pistachio pesto, served with asparagus and lime rice. Gluten-Free.

Ahi Tuna

Seared ahi tuna steak, house sesame ponzu sauce, served with lime rice and broccoli. Ahi seared rare unless otherwise specified.

Lamb and Okra

Stew with onions, tomatoes, garlic and spices. Served on rice.

Kafta

Lamb and beef, herbs and spices, grilled and served with hummus, tabouli and pita bread.

Mixed Grill Plate

Kafta, taouk, and beef kabobs with hummus, tabouli and toom (garlic sauce) and pita bread.

602 Burger

With lettuce, tomatoes, onions, and pickles on a brioche bun.

Black and Blue Burger

With blue cheese and bacon, served on a brioche bun with lettuce, tomatoes, onions, and pickles.

Veggie Burger

A garden-veggie patty (contains cheese) with lettuce, tomatoes, onions, and pickles on a brioche bun. Vegetarian.