602 Brewing Company Menu

Fire-roasted green chilis and artichokes in melted cheese, with housemade corn chips and garlic bread. Vegetarian, Gluten-Free.

Served with housemade ranch. Vegetarian.

A classic soft pretzel served with grainy mustard and made from scratch beer cheese. Vegetarian.

A housemade savory blend of garbanzo beans, garlic, lemon and tahini. Vegetarian, Gluten-Free.

Hand cut fries seasoned with toasted garlic and spices, served with ketchup. Vegetarian, Gluten-Free.

2 pcs. Scratch made crab cakes served with house remoulade.

Served with andouille sausage in a white wine lemon butter sauce and garlic bread.

5 pcs. Wings crisped to perfection with your choice of sauce. Choice of bbq, buffalo, garlic-parmesan.

A rich, creamy roasted eggplant dip. Served with pita bread. Vegetarian, Gluten-Free.

Kalamata olives and feta cheese. Served with pita bread. Vegetarian, Gluten-Free.

Serves 2. Hummus, baba ganoush, feta cheese, and olives. Served with pita bread. Vegetarian, Gluten-Free.

Juicy chicken breast, grilled over an open flame or hand-breaded, with romaine lettuce, tomato, cucumber, red bell pepper, and red onion topped with shredded mozzarella cheese.

Lebanese salad with tomatoes, parsley, green onions, and cracked wheat. Vegetarian.

A cup of soup of the day and a large garden salad, with lettuce, tomato, cucumber, red bell pepper, and red onion and mozzarella cheese with your choice of dressing.

Romaine lettuce with homemade croutons, parmesan, tossed in caesar dressing. Vegetarian.

Made famous in Bastrop county and beyond over the past two decades, this chowder is a favorite of many. Featuring potatoes, corn, and crawfish in a delectable creamy base with a little spicy kick.

Made with andouille sausage.

Ask your server for today's selection.

10 oz. A tender, jalapeño marinated bone-in pork chop, with caramelized onions and demi glaze, served with garlic mashed potatoes.

Lamb and beef, herbs and spices, grilled and served with hummus, tabouli and pita bread.

Grilled marinated chicken breast with hummus, tabouli and toom (garlic sauce) and pita bread.

Kafta, taouk, and beef kabobs with hummus, tabouli and toom (garlic sauce) and pita bread.

The national dish of Lebanon. Layers of lamb and beef with cracked wheat and aromatic herbs, with a lamb, caramelized onion, and pine nut filling. Served with yogurt and cucumber sauce.

Chicken, garlic sauce (toom), pickles, toasted in a panini press.

Grilled mushrooms and Swiss cheese melted with lettuce, tomatoes, onions and pickles on a brioche bun.

With hummus, lettuce, tomatoes, onions, and pickles.

Grilled corned beef served on marble rye bread with Swiss cheese and sauerkraut.

With tomatoes, parsley, pickles and tahini sauce. Vegetarian.

Cheddar cheese, bacon, BBQ sauce, and smoky chipotle with lettuce, tomatoes, onions, and pickles on a brioche bun.

Scratch made potatoes with salt, pepper, garlic. Vegetarian, Gluten-Free.

Lightly sauteed with olive oil and garlic. Vegetarian, Gluten-Free.

Polenta with smoked gouda. Vegetarian, Gluten-Free.

Fresh herbs and lime. Vegetarian, Gluten-Free.

A traditional Italian dish, with sauteed red onions and clams in light red sauce with white wine and crushed red pepper flakes.

Our vegetarian iteration of this traditional Italian dish, with sauteed red onions and kalamata olives, in a light red sauce with white wine and crushed red pepper flakes. Vegetarian.

With sauteed artichoke hearts, diced tomatoes, garlic, olive oil, and white wine. Served with sauteed potatoes. Gluten-Free.

Grilled marinated chicken breast with hummus, tabouli and toom (garlic sauce) and pita bread.

The national dish of Lebanon. Layers of lamb and beef with cracked wheat and aromatic herbs, with a lamb, caramelized onion, and pine nut filling. Served with yogurt and cucumber sauce.

Marinated beef and onions, grilled and served with hummus, tabboule, and toom (garlic sauce).

Kafta, taouk, and beef kabobs with hummus, tabouli and toom (garlic sauce) and pita bread.

Polenta with smoked gouda. Vegetarian, Gluten-Free.

Scratch made potatoes with salt, pepper, garlic. Vegetarian, Gluten-Free.

Fresh herbs and lime. Vegetarian, Gluten-Free.

Lightly sauteed with olive oil and garlic. Vegetarian, Gluten-Free.